1/4 cup Omam/Ajwain seeds
fresh ginger - 1/2 cup
arisi thipilli - 6-8
black pepper - 1/2 tbs
cumin - 1/2 tbs
cinnamon - 1 tsp (i put 1 clove)
jaggery - amount of powder
corainder seeds - 1 tbsp
cloves/allspice if you want
harde powder (kadukkai in tamil)
Dry roast and blend them up and cook it in the stove until the water is boiling off.
I used 4 tbs of dry ginger powder instead so added water until the powder was wet before cooking.
Recipe used from Agrahara recipes (youtube)
